Harvest Dinner with Chef Scott Hall

As part of The Farm grand opening weekend, you are invited to the first-ever Harvest Dinner on The FARM.

When you arrive, grab a welcome cocktail and then join owners, Brett & McKenzie Flashnick, for a guided, walking tour of the property.  Along the walk, you’ll learn more about the food you’ll be enjoying that evening and a bit of the history of the property.  We’ll then sit for a family-style meal served with wines that have been chosen to complement the dishes.  The farm-to-table dinner includes a four-course, meal prepared by Chef Scott Hall.

A Lexington native, Chef Scott Hall cooked for a decade in New York City, where he earned a spot in the kitchen at acclaimed restaurant Prune and went on to co-found a full-service catering company before returning to South Carolina in the late 2000s. Scott Hall Catering is a full-service catering firm known for its weddings and special event work.  He is the founder of the X Marks the Spot pop-up dinner series, known for its outside-the-box creative themes and boundary-breaking, performance-based dinner experiences. Scott brings a special skill level and creativity to the meals that he creates. He has appeared on the Cooking Channel, Bravo, The Travel Channel, Food Network, and in GQ.

Reserve Your Seats Today

Seats are limited for this evening experience.  This is a 21+ only event.