ROOM SERVICE, REIMAGINED
This isn’t your standard cheese plate. Room Service delivers chef-curated grazing boards designed to impress—whether you’re hosting a private event, sending a luxe gift, or just indulging in a little decadence at home.
Every board is a study in balance: artisanal cheeses, fine charcuterie, vibrant produce, house-made accompaniments, and a few unexpected indulgences—arranged with care and a touch of attitude.
Available in signature sizes or limited themed editions, each board arrives ready to serve, beautifully styled, and built to be remembered.
No hotel stay required.
Signature Boards
Each board includes a chef-curated mix of artisanal cheeses, charcuterie, fresh and dried fruits, vegetables, pickles, dips, spreads, crisps, and toasts.
Available on a disposable tray or a signature wooden board that guests keep.
The Mini Bar (2–4 guests) — $80
The Butler’s Tray (6–8 guests) — $80
The Penthouse (10–15 guests) — $185
High-End & Event Boards
The Concierge’s Board – $575
Serves up to 50 for light grazing. Displayed on a 4-foot wooden board (yours to keep).
Perfect for cocktail hours or gallery events.
The Grand Ballroom – $1,100
An immersive setup of three 4-foot boards at different elevations.
Includes setup and styled presentation. Ideal for weddings and upscale events.
Specialty & Themed Boards
All specialty boards are served on themed vessels or wooden boards only.
The Tackle Tray – $127
Father’s Day board in a tackle box with smoked meats, jerky, cheeses, pickles, spreads, and nuts.
Includes Charcuterie Charm.
The Fourth of July Grill & Graze – $127
Served in a tabletop charcoal grill. BBQ meats, cheese, pickles, grilled fruit, and dips.
Includes themed Charcuterie Charm.
The Do Not Disturb – $95
Romantic board for two with chocolate-covered strawberries and fine grazing items.
Includes a hotel-style Charcuterie Charm.
The Private Cellar – $175
Wine pairing board in a basket with a pairing guide and hosting instructions.
The Cigar Lounge – $175
Whiskey tasting board in vintage cigar boxes. Includes savory pairings and a tasting guide.
The Skybox Spread – $150
Tailgating board with sliders, pimento cheese, dips, and bold snacks.
Themed tray with optional team-color Charcuterie Charm available.
The Service Cart
What we’re loving (and serving) right now
Cheeses:
Green Hill – Sweet Grass Dairy, GA – soft-ripened, double-cream cow’s milk.
Thomasville Tomme – Sweet Grass Dairy, GA – rustic, semi-firm with nutty undertones
Hickory Grove – Chapel Hill Creamery, NC – buttery, smooth, and perfectly meltable
Charcuterie:
Finocchiona – fennel-spiced Italian-style salami
Smoked Coppa – deeply marbled and bold.
Bourbon Pepper Bacon – thick-cut and lightly candied
Accompaniments:
Lusty Monk Mustard – bold, spicy, and Southern-made
Peach Bourbon Mostardo – sweet, sharp, and boozy in all the right ways
Pickled Green Tomatoes – crisp, tangy, and a little unexpected
Ordering & Delivery
Room Service offers two convenient options for receiving your board:
Pick-Up
You may pick up your order directly from our kitchen in Lexington, SC at no additional cost.
Local Delivery
Delivery is available within 20 miles of Lexington for a flat fee of $20.
Packaging & Freshness
Each board is artfully arranged and wrapped in clear cellophane for secure, stylish transport.
Boards are best enjoyed shortly after arrival and must be refrigerated within 2 hours if not consumed immediately.
Please plan accordingly to preserve freshness and ensure food safety.
We accept card payment only at the time of ordering.
